ltp

LTP: 4/29

Today’s question is an easy one, or perhaps not. What is your favorite kind of pie? I am a fan of cream pies, both banana and chocolate, but not coconut, because coconuts are yucky.

It's the best of both worlds, banana cream pie with a chocolate crust!

Photo by thebittenword.com, via Wikimedia Commons

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[E]SaraB

Glass artisan by day, blogger by night (and sometimes vice versa). SaraB has three kids, three pets, one husband and a bizarre sense of humor. Her glass pendants can be found at www.etsy.com/shop/AngryOwlStudio if you're interested in checking it out.

22 thoughts on “LTP: 4/29”

    1. I order Derby Pie every year from this hotel in Lexington. I lived there and went to UK and I think Derby Pie was the best thing I got out of the whole 1.5 year I was there. (Not that other things were bad, they just weren’t as good as Derby Pie).

      Not only pecans and chocolate but BOURBON too! Any pie made with booze is right up my alley.

  1. I think I am going to go into a diabetic coma just from reading the list of pies given so far. Five minutes until lunch time! Now I’m starving.

    Pies are traditionally more of a savoury affair in Australia, so I’m new to the sweet pie phenomenon – so far I really love apple pie and pecan pie. But honestly, give me a steak and mushroom pie with real chunks of meat and tomato sauce on top and I am a happy camper.

  2. Lemon meringue, hands down. I’ve had a fierce craving for almost a week now, perhaps because of the promise of warm sunshine one day soon.

    Though it’s a complete bitch to make, even taking every possible shortcut.

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