My husband’s family is Jewish (though not religious), so we get Chinese food every year on Christmas Eve as a running joke. Christmas Day, though, I’m never quite sure what to make. Stuffing is a must-have, not out of any tradition, but because it’s too fucking delicious to only eat on Thanksgiving. I’ve made spiral-sliced hams the last couple years, but with only three adults and a picky kiddo, that leaves WAY too many leftovers that we never seem to get to.
What’s on the menu at your place?