I’m trying to figure out what to make for Christmas dinner this year.
My husband’s family is Jewish (though not religious), so we get Chinese food every year on Christmas Eve as a running joke. Christmas Day, though, I’m never quite sure what to make. Stuffing is a must-have, not out of any tradition, but because it’s too fucking delicious to only eat on Thanksgiving. I’ve made spiral-sliced hams the last couple years, but with only three adults and a picky kiddo, that leaves WAY too many leftovers that we never seem to get to.
What’s on the menu at your place?
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