Lunchtime Poll: How Do You Like Your Eggs in the Morning?

JuniperLunchtime Poll8 Comments

ltp

Or, rather, at lunchtime.

Because of time zones the Lunchtime Poll comes up at our tea time. So, breakfast, second breakfast, brunch, lunch, high tea, snack time, dinner, supper or midnight feast: how do you like your eggs?

Do you like an omelette? Or do you prefer them boiled? Friend? Poached? Scrambled? Deviled?

Me? I like them scrambled, ever since I discovered that I make a fantastic scrambled egg so long as I add nothing but egg.

Profile photo of Juniper

Juniper

Rarely to be found without herbal tea nearby. Team Unicorn. Often in pyjamas. Also: TEAM KATNISS!
Profile photo of Juniper

Latest posts by Juniper (see all)

Thanks for rating this! Now tell the world how you feel via Twitter.
What feel do you feel after reading this post?
  • Inspired
  • Smart
  • Tickled
  • Hungry
  • Sad
  • Smash!
JuniperLunchtime Poll: How Do You Like Your Eggs in the Morning?

8 Comments on “Lunchtime Poll: How Do You Like Your Eggs in the Morning?”

Leave a Reply

  1. Profile photo of QoB
    QoB

    Unfertilised!

    *ba dum dum tsssh*

    But poached. Or scrambled with salsa. Or semi-scrambled (i.e.: I leave the yolk to cook and scramble the white).

  2. Profile photo of veruna
    veruna

    I want mine either fried with oven potatoes and toast or in a veggie heavy omelette. Occasionally I venture into the world of breakfast burritos and sandwiches.

  3. Profile photo of Angelina Panozzo
    Angelina Panozzo

    Eggs all the time. EGGS. Fried egg sandwiches, egg salad, deviled eggs, poached eggs, soft boiled eggs, SRAMBLED EGGS! OMELETTES! We go through 15 eggs a week. EGGS.

  4. Profile photo of amandamarieg
    amandamarieg

    Eggs! On everything! Over easy on a big breakfast bowl of rice, beans, and avocado; scrambled with a slice of toast; an omelette of tomato, basil, and mozzarella! All the eggs! Forever!

    Seriously, I go through a dozen every two weeks. By myself.

  5. Profile photo of Suz
    Suz

    Fried/over-easy/over-medium. There’s some debate amongst the people I know as to what it’s called. Crack the egg in the pan, cook until the whites are set but the yolk is still runny, flip over just to set the very top of the whites, done. Whatever you call it, that’s what I prefer.

    Not that I dislike omelettes or scrambled. All eggs are good eggs in my book, but I tend to have them over-whatever the majority of the time.

    1. Profile photo of amandamarieg
      amandamarieg

      I always thought that fried was if you didn’t flip it, you just cook it in enough oil to cover it. Over easy/medium/hard is when you flip it, but the designation depends on how well set the yolk is. Over easy is when the whites just set; over hard is when the yolk is set as well.

      1. Profile photo of Suz
        Suz

        Part of the problem may be the local vernacular (“Mackem” British) vs. my midwestern upbringing. Seriously, there are a lot of things that are exactly the same but completely different at the same time. It can be really confusing sometimes, even after being here over a decade. lol

Leave a Reply