Whether crispy, crunchy, gluten-free, non-dairy, soft and chewy, or downright gooey, everyone has a favorite chocolate chip cookie.
I like mine soft and ever-so-slightly undercooked, and with either tea or a cup of cold milk. Oh, and preferably still warm. The recipe on the back of Nestle chocolate chips is an easy one, or you can use this recipe and make cookies instead of caramel-centered cookie bars.
My questions for this week are: How do you take your chocolate chip cookies? What is your go-to recipe?
Tell me all about them in the comments.