Let’s talk about something very important: nachos.
I’m always experimenting to create the perfect nacho. My current favorite combo is:
- On the Border brand chips. They are the perfect heftiness to support toppings but still thin enough to not outshine the other flavors. Let’s be real; the chip is just a crunchy vehicle to deliver the toppings into your face.
- Shredded pork or chicken.
- Pepper jack cheese. It melts so nice.
- Refried black beans.
- Pico de gallo.
- Queso fresco.
- Fresh jalapeno.
- All the cilantro. (I realize that cilantro is controversial. If you don’t like cilantro, just send it my way.)
So, Persephoneers, how would you build your ideal plate of nachos?