What do you like to pack if you’re eating lunch at work? Read More Lunchtime Poll: Lunch at Work
And not just because of the state of the world.
We’re all pretty worn out from the terribleness in the news this week, so I found a lot of fun stuff to cheer you up before the weekend. (But there’s a little bit about the terrible stuff, because it’s important and I don’t feel right completely ignoring it all. Sorry!) Come on in for the latest on Rachel Dolezal, Charleston, and funny celebrity shit. Read More This Week in Lady Reads
So much has happened this week, primarily centering around one story: Race in America. We started out with the ridiculousness that is Rachel Dolezal and ended with the tragic church shooting in Charleston, South Carolina. Let’s get started.
It just hit me. My grandpa’s 90th birthday is fast approaching. My mother has been doing her motherly things and has planned a grand escape for the family. She rented a whole section of cabins on Lake McDonald in Glacier Park. It is one of my papa’s favorite places. All of the family has been invited to this big party. Both of her brothers and their spouses will be there, as will all of their children. I, the disappointment, will not. I am unwelcome. Read More Unwelcome Home
So there’s been a bit of a kerfuffle about the Trans-Pacific Partnership, the massive trade deal that President Obama is trying to push through Congress. Read More News in Asia Special Edition: The Trans-Pacific Partnership
Summer is here, and if you’ve got a fluffy dog they probably already hate the weather and you’re wondering how to help them. Depending on the type of coat they have, shaving may be a bad answer. Read More Defeating the Undercoat
For some reason, I seem to be the only person to consume leftovers on a regular basis in my household. If I don’t remember, things are placed in the fridge, not eaten the next day, and by the time I remember them, I’m worried that they have gone bad and I’m not sure when we ate them, so they get tossed. It’s wasteful and it’s also frustrating, because if I bother to cook it, dammit, I expect it to be consumed by my admiring public. Read More Reducing Food Waste: Leftovers and Ingredients