Morbid Curiosity: Tuna and Chips Casserole

I was feeling particularly wintery this weekend and winter is a good time for casseroles. Cold, damp westcoast winters make me want to bundle up in my warmest, wooliest sweater, wrap myself in two more blankets, and eat piping hot foods until February. Read More Morbid Curiosity: Tuna and Chips Casserole

Morbid Curiosity: Tangy Tomato Aspic

When I first started food blogging a little over a year ago, several people urged me to try a tomato aspic, so I knew it must be a notoriously unappetizing dish.  I just think jellied foods are weird in general!  And as someone who grew up with a dog as a pet – a dog that sometimes ate canned dog food –  I am inherently suspicious of any food item that makes a shhhloooup noise when it releases from its upended container.    Read More Morbid Curiosity: Tangy Tomato Aspic

Pantone Chip Cookies

Editor’s Note – I saw pictures of these floating around tumblr, so I contacted the original artist, Kim Neill, to see if she would let us crosspost her original blog post here.  She said yes! Join me in giving her a warm welcome, and maybe we can convince her to come back and write for us again.  This post may be found in its original context here: Pantone Cookies! Read More Pantone Chip Cookies