This Roundup is late for a very important date. If this Roundup had been late for its period, it wouldn’t be looking for two blue lines. Oh no. This Roundup would be seeing its midwife for a dating scan. Persephoneers, this Roundup can barely bring itself to admit that it is late for a very important date. Deep breaths. It’s okay. This Roundup missed February 15th. Half-Price Chocolate Day. It — it’s okay. We can get through this together. There was April’s attempt at chocolate celebrations, but nothing quite lives up to the anticipation of February 15th. Those prices. Those chocolates. So clutch your pearls, it’s time for a shotgun Roundup of all things pink. Read More Recipe Roundup: Thinking Pink
This roundup is all about indulgence. This roundup has not been doing any January diets. In fact, this roundup is indulging is great chocolate and great recipes. Read More Recipe Roundup: All About Indulgence
What’s better than a nice, hot bowl of soup on a cold winter day? And what’s better than stuffing your face with chocolate when you’re 100% done with cold winter days? Fortunately, we here at Persephone have got you covered for both scenarios. In case you missed them, here are all of our soup of the day recipes from January and chocolate of the day recipes from February. You can find them all on Pinterest too, along with other fantastic recipes from the archives! Read More In Case You Missed It: Soup and Chocolate of the Day Recap
This recipe is more like a glorified smoothie than actual ice-cream. With Nutella. Best of all, there is no need to futz with making custard or finding yourself an ice cream maker. Read More Chocolate of the Day: Banana and Nutella Ice Cream
Though I enjoy cooking, I have never been much of a baker. Sticky, precise ingredients mixed with being lactose intolerant takes a lot of the fun out of it for me, but I do make some pretty great brownies. That’s my kind of baking — just a bit of mixing, pour the batter in pan, and it’s into the oven. And as I discovered the last time I made them, my recipe holds up rather well when one makes a mistake.
Chocolate Chai is a big food fad right now, and one my husband has jumped all over. I’m not a huge fan of Chai drinks, but I love Chai in baked goods, so I put this yummy recipe together so I can be on trend and quit being jealous of his Chocolate Chai Lattes.
It’s chocolate month here at Persephone, so we want to know what your favorite kind is! Are you perfectly happy with some good, old-fashioned milk chocolate? Do you need to know the exact percentage of cacao in your dark chocolate? Or do you not care so long as it gets in your face? Read More Chocolate of the Day: What’s Your Favorite? (With Gifs!)
You read that correctly — Salted. Caramel. Chocolate. Chip. Cookie. Bars. And, yes, they are as amazeballs as you think they are. Read More Chocolate of the Day: Salted Caramel Chocolate Chip Cookie Bars