Happy Friday, everyone. This week’s roundup is considerably less disheartening than last week, but there are still plenty of serious stories to cover. Let’s get the current crop of GOP ridiculousness out of the way first, shall we?
Happy Friday, unicorns. Hope you’re not eating a Chipotle burrito while reading this.
Happy Friday, one and all. I am looking forward to the weekend because my birthday is on Sunday, but yes, yes, let’s get to the actual news. Lots to cover, so let’s get started:
When I was ten years old, I decided I would no longer eat pork. Partly brought on by the appreciation for the animal itself, I realized that I’d never much liked pork to begin with. Rather than say to people something like, “Well, I hate pork chops, but sometimes I end up eating sausage when my mom makes red beans and rice,” it was easier to eliminate it entirely.
Having lived with chronic fatigue syndrome for six years, and fibromyalgia for at least four years, I wish I could tell you that I’ve made peace with my illnesses. Though I’ve made progress in how I manage my symptoms, I still struggle with knowing that This will never go away.
Happy Friday, everyone. You can’t see it right now, but I’m making very disappointed faces in Brian Williams’ direction. Let’s get started with that and other news stories that caught my eye this week.
Happy Friday and Happy Halloween, everyone! If you’re celebrating the holiday today, whether at a party or with your munchkins, I hope you have a fun time. We’ve got a lot of science-y links to cap off the week, as well as the usual mixed bag of things I found interesting. Let’s get to it.
Happy Friday, Persephoneers! Let’s work on our night cheese, and catch up on some stories that caught my attention this past week.