Mughal Bread: Flat Bread fit for an Emperor

The Mughal Empire was founded in 1529 and at its height reached from Kabul (Afghanistan) to Kanyakumari (in the state of Tamil Nadu, in southernmost India). The Mughals were Persian and their cooks borrowed from Persian and Indian cuisine, leaving us with such beloved dishes as pulau, paneer, and biryani.

This bread recipe is from the 16th century book, Ain i Akbari by Abul Fazl. This translation is by David Friedman.

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Happy Charlemagne Coronation Day!

I’m not religious, but I love celebrations. Instead of Christmas, I dedicate my tree to Holy Roman Emperor Charlemagne.

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Medieval Snowe, a Year Round Treat

Snowe is a dessert recipe of sorts — it’s a sweet dish, though I could see eating it at breakfast, for a snack, etc. I think it will be especially nice in summertime. It’s a simple, light dessert — doesn’t require much prep time.

Pictures and recipe after the jump.

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