Book Review: Devotion: A Memoir by Dani Shapiro

When I was ten years old, I decided I would no longer eat pork. Partly brought on by the appreciation for the animal itself, I realized that I’d never much liked pork to begin with. Rather than say to people something like, “Well, I hate pork chops, but sometimes I end up eating sausage when my mom makes red beans and rice,” it was easier to eliminate it entirely.

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