Homemade Chocolate Mousse

StephanieFood11 Comments

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Today, I was a woman ruled by her uterus. That’s right, shark week is upon me, and my uterus was quite persuasively attempting to convince me to EAT ALL THE CHOCOLATE. When nomming away on my clearance horde from Valentine’s Day was not enough to appease the dictator within my abdomen, I knew drastic measures had to be taken: a … Read More

StephanieHomemade Chocolate Mousse

Morbid Curiosity: Pumpkin Chiffon Pie

Jen R. L. DisarrayMorbid Curiosity6 Comments

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Profile photo of Jen R. L. Disarray

Jen R. L. Disarray

Jen was once described as a "culinary anthropologist". She liked that. When she is not making questionable foods, Jen enjoys reading, sassing, and lurking all over the internet. Jen has a blog called Maybe We Shouldn't Be Eating This, and she is a contributor to the Geekquality podcast and blog.
Profile photo of Jen R. L. Disarray

Latest posts by Jen R. L. Disarray (see all)

Is everyone sick of pumpkin-filled things yet? I think it’s some sort of North American rule that we need to consume pumpkin baked goods from Canadian Thanksgiving until American Thanksgiving. Even if that isn’t the official rule, it seems to me the accepted, unspoken rule.

Jen R. L. DisarrayMorbid Curiosity: Pumpkin Chiffon Pie

Morbid Curiosity Monday: Green Pea Ring (Vegetarian “Friendly”)

Jen R. L. DisarrayMorbid Curiosity13 Comments

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Profile photo of Jen R. L. Disarray

Jen R. L. Disarray

Jen was once described as a "culinary anthropologist". She liked that. When she is not making questionable foods, Jen enjoys reading, sassing, and lurking all over the internet. Jen has a blog called Maybe We Shouldn't Be Eating This, and she is a contributor to the Geekquality podcast and blog.
Profile photo of Jen R. L. Disarray

Latest posts by Jen R. L. Disarray (see all)

I know this will come as a shock to many of you, but I am not perfect. [Insert astonished gasps here.] Now that you’ve had a moment to recover your senses, please allow me to tell the tale of my most recent failure”¦

Jen R. L. DisarrayMorbid Curiosity Monday: Green Pea Ring (Vegetarian “Friendly”)

Macarons are the new black

Lucy SnoweFoodLeave a Comment

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A delicate crust, sweet and crispy. Light, moist and creamy ganache on the inside. Candy-coloured and with flavours ranging from mimosa to lavender, macarons have become the most delicious new trend in double-decker foods since mini-hamburgers. 

Lucy SnoweMacarons are the new black