Homemade Chocolate Mousse

Today, I was a woman ruled by her uterus. That’s right, shark week is upon me, and my uterus was quite persuasively attempting to convince me to EAT ALL THE CHOCOLATE. When nomming away on my clearance horde from Valentine’s Day was not enough to appease the dictator within my abdomen, I knew drastic measures had to be taken: a chocolate dessert.

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Morbid Curiosity: Pumpkin Chiffon Pie

Is everyone sick of pumpkin-filled things yet? I think it’s some sort of North American rule that we need to consume pumpkin baked goods from Canadian Thanksgiving until American Thanksgiving. Even if that isn’t the official rule, it seems to me the accepted, unspoken rule. Continue reading Morbid Curiosity: Pumpkin Chiffon Pie

Morbid Curiosity Monday: Green Pea Ring (Vegetarian “Friendly”)

I know this will come as a shock to many of you, but I am not perfect. [Insert astonished gasps here.] Now that you’ve had a moment to recover your senses, please allow me to tell the tale of my most recent failure”¦ Continue reading Morbid Curiosity Monday: Green Pea Ring (Vegetarian “Friendly”)

Macarons are the new black

A delicate crust, sweet and crispy. Light, moist and creamy ganache on the inside. Candy-coloured and with flavours ranging from mimosa to lavender, macarons have become the most delicious new trend in double-decker foods since mini-hamburgers.  Continue reading Macarons are the new black