Super Simple Spinach Quiche

JuniperFood4 Comments

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Juniper

Rarely to be found without herbal tea nearby. Team Unicorn. Often in pyjamas. Also: TEAM KATNISS!
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This was one of those recipes that arose out of necessity. And I love it.

JuniperSuper Simple Spinach Quiche

Lunchtime Poll: How Do You Like Your Eggs in the Morning?

JuniperLunchtime Poll8 Comments

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Juniper

Rarely to be found without herbal tea nearby. Team Unicorn. Often in pyjamas. Also: TEAM KATNISS!
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Or, rather, at lunchtime.

JuniperLunchtime Poll: How Do You Like Your Eggs in the Morning?

This Open Thread Is The Omelet Show

[E]Coco PapyOpen Thread1 Comment

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[E]Coco Papy

Savannah born, New York groomed, and Savannah back again writer, editor, and content creator.
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Bonjour, sweet kittens. What better way to celebrate a Tuesday than with omelets?

[E]Coco PapyThis Open Thread Is The Omelet Show

We Try It: Pumpkin French Toast Bake

Sara HabeinWe try it!4 Comments

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Sara Habein

Sara Habein is the author of Infinite Disposable, a collection of microfiction, and her work has appeared on The Rumpus, Pajiba and Word Riot, among others. Her book reviews and other commentary appear at Glorified Love Letters, and she is the editor of Electric City Creative.
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In theory, I knew that a casserole version of French toast was possible, but I’d never tried it. With a can of pumpkin puree hanging about my cabinet, I stumbled upon a recipe that claimed to be both easy and pumpkin pie-flavored. I decided to give it a go.

Sara HabeinWe Try It: Pumpkin French Toast Bake

Post-Collegiate Gourmet: EGGS!

CaitlinfaceFood7 Comments

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Caitlinface

Caitlinface is a Caitlin, with a face. She reads things, sometimes writes things, and obsessively forces friends to watch her favorite things. She self-identifies as a Gemini Slytherin Targaryen, but don't worry, she's not really all that bad.
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I have a thing for eggs. I mean, a serious thing for eggs. I have since I was five years old and learning how to scramble them, and now that I’m something resembling a grownup and know how to poach them, I love them even more. The ease of fitting them into my budget also helps their case.

CaitlinfacePost-Collegiate Gourmet: EGGS!

Omnomlet Month: The First Seven

Meghan Young KroghFood16 Comments

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Meghan Young Krogh

Meghan had a number of quality writing mentors over the course of her education, which just goes to show that you can't blame the teacher for the way the student turns out. Team Oxford Comma represent.
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About two weeks ago, I announced a new project: Omnomlet Month! It’s born mostly out of my total boredom with what I’d been doing in my kitchen lately, and also out of the fact that I love breakfast food. Well, after some pressing family issues-related delays, I am one week into the process, and it has been glorious so far. Today, … Read More

Meghan Young KroghOmnomlet Month: The First Seven

Brunchylicious Ham, Bacon and Cheddar Strata

Sarah MojoFood8 Comments

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This recipe is one of my absolute favorite brunch items. Every time I make it, it makes my house smell amazing and every time I bring it to a brunch, it gets devoured with rave reviews. Warning: graphic and delicious looking photos. Have a snack handy before reading full article.

Sarah MojoBrunchylicious Ham, Bacon and Cheddar Strata

A Quiche To Rule Them All

Teri Drake-FloydFood3 Comments

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Teri Drake-Floyd

An almost 30-something synestheste, foodie, genealogist and all around proud geek.
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A few days ago, I was standing in my kitchen, seriously lacking in inspiration as to what to make for dinner. I knew I wanted something breakfasty, but I also wanted mexican, which I could eat eight days a week. I love to cook, and I really enjoy getting creative in the kitchen. Sometimes that love of creativity takes me … Read More

Teri Drake-FloydA Quiche To Rule Them All