Or, rather, at lunchtime.
In theory, I knew that a casserole version of French toast was possible, but I’d never tried it. With a can of pumpkin puree hanging about my cabinet, I stumbled upon a recipe that claimed to be both easy and pumpkin pie-flavored. I decided to give it a go.
I have a thing for eggs. I mean, a serious thing for eggs. I have since I was five years old and learning how to scramble them, and now that I’m something resembling a grownup and know how to poach them, I love them even more. The ease of fitting them into my budget also helps their case.
About two weeks ago, I announced a new project: Omnomlet Month! It’s born mostly out of my total boredom with what I’d been doing in my kitchen lately, and also out of the fact that I love breakfast food. Well, after some pressing family issues-related delays, I am one week into the process, and it has been glorious so far. Today, … Read More
This recipe is one of my absolute favorite brunch items. Every time I make it, it makes my house smell amazing and every time I bring it to a brunch, it gets devoured with rave reviews. Warning: graphic and delicious looking photos. Have a snack handy before reading full article.
A few days ago, I was standing in my kitchen, seriously lacking in inspiration as to what to make for dinner. I knew I wanted something breakfasty, but I also wanted mexican, which I could eat eight days a week. I love to cook, and I really enjoy getting creative in the kitchen. Sometimes that love of creativity takes me … Read More
So, did the chicken or the egg come first? It’s one of those questions that can send you around in logical circles until you have a headache. The chicken must have come first because it laid the egg, but the chicken came out of an egg so maybe that came first, but it was laid by another chicken, and pretty soon you’ve got a … Read More
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