We Try It: Pumpkin French Toast Bake

Sara HabeinWe try it!4 Comments


In theory, I knew that a casserole version of French toast was possible, but I’d never tried it. With a can of pumpkin puree hanging about my cabinet, I stumbled upon a recipe that claimed to be both easy and pumpkin pie-flavored. I decided to give it a go.

Sara HabeinWe Try It: Pumpkin French Toast Bake

Post-Collegiate Gourmet: EGGS!

CaitlinfaceFood7 Comments


I have a thing for eggs. I mean, a serious thing for eggs. I have since I was five years old and learning how to scramble them, and now that I’m something resembling a grownup and know how to poach them, I love them even more. The ease of fitting them into my budget also helps their case.

CaitlinfacePost-Collegiate Gourmet: EGGS!

Omnomlet Month: The First Seven

Meghan Young KroghFood16 Comments


About two weeks ago, I announced a new project: Omnomlet Month! It’s born mostly out of my total boredom with what I’d been doing in my kitchen lately, and also out of the fact that I love breakfast food. Well, after some pressing family issues-related delays, I am one week into the process, and it has been glorious so far. Today, … Read More

Meghan Young KroghOmnomlet Month: The First Seven

Brunchylicious Ham, Bacon and Cheddar Strata

Sarah MojoFood8 Comments


This recipe is one of my absolute favorite brunch items. Every time I make it, it makes my house smell amazing and every time I bring it to a brunch, it gets devoured with rave reviews. Warning: graphic and delicious looking photos. Have a snack handy before reading full article.

Sarah MojoBrunchylicious Ham, Bacon and Cheddar Strata

A Quiche To Rule Them All

Teri Drake-FloydFood3 Comments


A few days ago, I was standing in my kitchen, seriously lacking in inspiration as to what to make for dinner. I knew I wanted something breakfasty, but I also wanted mexican, which I could eat eight days a week. I love to cook, and I really enjoy getting creative in the kitchen. Sometimes that love of creativity takes me … Read More

Teri Drake-FloydA Quiche To Rule Them All