Oh, friends, you are in for a treat. While this chili recipe seems like it has a gerbillion ingredients, and it does have to simmer for a long time, it is worth it. Because I only make this recipe a couple times per year, it makes it seem all the more special. Do you like beef? Do you like (optional) heat? Get in.
Hello lurkers! How are you? Are you having a nice time here at Persephone? I love lurkers, because I am one. I’ve been on the shadowy fringes of the Internet since before some of you could reach the light switch, and I have lurked in every corner. Read More This Open Thread is Dedicated to Our Lurkers