Soup of the Day: Double Beef Chili

Oh, friends, you are in for a treat. While this chili recipe seems like it has a gerbillion ingredients, and it does have to simmer for a long time, it is worth it. Because I only make this recipe a couple times per year, it makes it seem all the more special. Do you like beef? Do you like (optional) heat? Get in.

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This Open Thread is Dedicated to Our Lurkers

Hello lurkers! How are you? Are you having a nice time here at Persephone? I love lurkers, because I am one. I’ve been on the shadowy fringes of the Internet since before some of you could reach the light switch, and I have lurked in every corner. Read More This Open Thread is Dedicated to Our Lurkers