Maybe you’re one of those people blessed with air conditioning, but I spent all summer sweating it out and not wanting to cook anything. After a while, there were foods I wanted, but the brain-melting temperatures made turning on the oven the last thing I wanted to do. Now, finally, it’s cooled off here and I’m feeling ambitious.
A good rice salad recipe can be eaten at any temperature, and having tried this black bean, mango, peanut and wild rice combination, I know I will happily make it again. Read More Get in My Belly: Black Bean Rice Salad with Mango