I travel a lot for my work and I get car sick, so ginger (and after a long meeting, sometimes booze) is a dear dear friend.
I’ve mentioned before that the spouse and I got a juicer for Christmas and that we kind of stared at it with our heads tilted like confused puppies, wondering what to do with it. Continue reading Make Your Own Juice
I’m so excited! A few weeks ago, my mother brought me a new cookbook from my grandfather’s house! Although, when I say “new,” that isn’t actually correct, as this cookbook is older than me by several decades. And when I call it a cookbook, that’s really a bit of an exaggeration, because it’s more of a pamphlet, or a short magazine, you know? (I get excited about strange things, okay? Don’t judge me!) Continue reading Morbid Curiosity Monday: Maple Fizz