Morbid Curiosity Monday: Maple Fizz

I’m so excited! A few weeks ago, my mother brought me a new cookbook from my grandfather’s house! Although, when I say “new,” that isn’t actually correct, as this cookbook is older than me by several decades. And when I call it a cookbook, that’s really a bit of an exaggeration, because it’s more of a pamphlet, or a short magazine, you know? (I get excited about strange things, okay? Don’t judge me!)  Continue reading