Cooking with Dried Beans: Not So Hard

Sara HabeinFood6 Comments

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Sara Habein

Sara Habein is the author of Infinite Disposable, a collection of microfiction, and her work has appeared on The Rumpus, Pajiba and Word Riot, among others. Her book reviews and other commentary appear at Glorified Love Letters, and she is the editor of Electric City Creative.
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Logically, we might know that cooking with dried beans is cheaper than buying canned, not to mention that bulk products use less packaging and do not have the sodium of their metal-clad counterparts. But still, don’t dried beans require, you know, effort? Well, yes, they do, but perhaps not nearly as much as you think. While I still use canned … Read More

Sara HabeinCooking with Dried Beans: Not So Hard