My kids could probably eat their own weight in granola and yogurt. I may not be fancy enough to make my own yogurt, but to save some cash, I decided to try my hand at making granola.
Granola – thou art truly the goddess of cold cereals. I love granola. If it weren’t so damned nutritionally efficient, I would eat an enormous bowl of the stuff every day. The beauty of granola, however, is that one half-cup serving with a little milk has enough fiber and protein to keep you feeling full until lunchtime. Fillingness is granola’s super power. This recipe is among my favorites, not only because it comes with an incredibly low price tag, but also because it tastes pretty freaking good.