Morbid Curiosity: Stuffed Prunes

Jen R. L. DisarrayMorbid Curiosity14 Comments

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Dear Readers, are you plagued with an excess of friends and admirers? Do people constantly hang around your house in order to bask in the light of your reflected glory? Are your parties too entertaining and now you regret setting the bar so high? What you need are some less-appetizing appetizers! Luckily, I’ve got just the solution for you.

Jen R. L. DisarrayMorbid Curiosity: Stuffed Prunes

Morbid Curiosity: Chipped Beef-Peanut Butter-Cheese Hearts

Jen R. L. DisarrayMorbid Curiosity18 Comments

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In case you haven’t turned on a television or computer or stepped out of your house for the past couple of weeks, I have a timely public service announcement for you: tomorrow is Valentine’s Day. That’s right… the holiday with all the chocolate and hearts and little naked babies shooting people with arrows. Oh no! Did you forget to do … Read More

Jen R. L. DisarrayMorbid Curiosity: Chipped Beef-Peanut Butter-Cheese Hearts

Morbid Curiosity: Tangy Tomato Aspic

Jen R. L. DisarrayMorbid Curiosity3 Comments

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When I first started food blogging a little over a year ago, several people urged me to try a tomato aspic, so I knew it must be a notoriously unappetizing dish.  I just think jellied foods are weird in general!  And as someone who grew up with a dog as a pet – a dog that sometimes ate canned dog food … Read More

Jen R. L. DisarrayMorbid Curiosity: Tangy Tomato Aspic