Food Failures

My parents were both excellent cooks, but I was never too interested in learning. Too girly. I could make grilled cheese and boil water; I was set. And that was fine for college and grad school, where cheap accommodations meant knowing how to use the microwave was enough. But once school was over, and once I had an actual kitchen, I developed an interest in cooking.

I’m pretty good. But I haven’t always been.

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