Welcome back to science news! This week we’ve got stealthy dinosaurs, good news about manatee numbers, the Mississippi River flowing backwards, and a pitcher plant with a totally batshit food source.
I wish I was in New Orleans. The last time I was in Louisiana, I was told that there are two ways to make gumbo ““ the New Orleans way, and the right way. (I also found out that seafood comes from the Mississippi River. Go figure.) As far as I could tell, in NO they cook it Creole style, i.e. with tomatoes. Cajun cooks consider this sacrilege. Read More (ve)G 4 Life: Gumbo Z’herbes