Mushroom and Artichoke Heart Salad

While everyone else is traipsing into autumn with big grins and wool sweaters, I am clinging to the last scraps of summer with a cold, clammy grip. Sure, autumn food is delicious. I cannot wait to make gigantic pots of chili to eat over noodles Cincinnati-style while watching my favorite football teams go head to head every single Saturday and Sunday. I also look forward to being able to bust out the hot chocolate. But that said, I’ve got at least one more good month of summer left in this year and I am going to milk it for all its worth. Read More Mushroom and Artichoke Heart Salad

What a Batch of Kombucha Can Do For You (and How to “Start” Your Own)

When I was younger, I would often hang out with some kids from the nature center where I volunteered. Being around a family of ethically sensitive hippie types in Southeastern Oklahoma was a bit like heaven for me, but I never did understand the stinky and frankly startling brew the family drank everyday. Until now! Read More What a Batch of Kombucha Can Do For You (and How to “Start” Your Own)