Praise be to Daiya! Lactose intolerant rejoice! Finally, a vegan cheese worth bragging about has arrived on the market. Let’s be real here ““ many vegan cheeses get the texture, smell, and taste way wrong. Embarrassingly wrong.
I am firm believer that cooking is an ongoing experiment. When I watch cooking shows, or read cookbooks, and am told, ‘Now, make SURE you follow this exactly, because it won’t turn out right if you don’t’, I laugh. Maybe that’s true of baking; after all, nobody wants flat, hard-as-a-rock cookies, or under-done biscuits.