Dairy and Lactose Be Damned! (Vegan) Cheese-Drenched Munchies for the Rest of Us

Jamie J. HagenVeg*15 Comments

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Jamie J. Hagen

Jamie J. Hagen lives in Brooklyn and is a Contributing Editor for Autostraddleand writer for The Line Campaign.Follow her on twitter @jamiejhagen and visit her personal website for more of her work.
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Praise be to Daiya! Lactose intolerant rejoice! Finally, a vegan cheese worth bragging about has arrived on the market. Let’s be real here ““ many vegan cheeses get the texture, smell, and taste way wrong. Embarrassingly wrong.

Jamie J. HagenDairy and Lactose Be Damned! (Vegan) Cheese-Drenched Munchies for the Rest of Us

Munchies for Drunks: Italian Nachos

Teri Drake-FloydFood4 Comments

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Teri Drake-Floyd

An almost 30-something synestheste, foodie, genealogist and all around proud geek.
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Latest posts by Teri Drake-Floyd (see all)

I am firm believer that cooking is an ongoing experiment. When I watch cooking shows, or read cookbooks, and am told, ‘Now, make SURE you follow this exactly, because it won’t turn out right if you don’t’, I laugh. Maybe that’s true of baking; after all, nobody wants flat, hard-as-a-rock cookies, or under-done biscuits.

Teri Drake-FloydMunchies for Drunks: Italian Nachos