Granny’s Guide to Foodcrafting: The Easiest Pickles in the World

I’m pretty sure refrigerator pickles are nature’s most perfect food. And they’re hard to eff up. Use these instructions to try your hand at them. These instructions are straight from yours-truly, and they’re customized for what I like in a pickle. You may find you like different things. The thing with pickles is that you can just add or take away whatever you want. Vinegar is a preservative and you can’t really hurt yourself as long as you’re careful with hot liquid. So, get going.

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Morbid Curiosity: Deviled Bananas

Dear readers, do you know how much my best friend loves me? She loves me a lot. And she knows me very well. This summer she surprised me with the perfect gift: a 98-year-old cookbook of 250 Crisco recipes. Settle down, readers. I know how much you all want my recipe book AND my best friend… but you can’t have them. They’re mine! Read More Morbid Curiosity: Deviled Bananas

Morbid Curiosity Monday: Pickle-Peanut Butter-Egg Spread

First of all, I just want to state for the record that this is a real recipe from a real cookbook. This means that of all the combinations of all the different ingredients that can be put on a cracker, someone decided that pickles, peanut butter, and hardboiled eggs belong together. Read More Morbid Curiosity Monday: Pickle-Peanut Butter-Egg Spread