Morbid Curiosity: Ham Rolls in Aspic

I went shopping for a couple of the ingredients I needed before starting this recipe. When I came home, my husband looked into my shopping bag: sliced ham and a package of Jell-O. “Nothing good can come of this,” he said, shaking his head. He was right. If only I had listened…

In this recipe, a cream cheese, horseradish, and relish mixture is spread over slices of ham, which are in turn rolled up and suspended in pineapple gelatin. There is no way around it: it tastes awful.

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Morbid Curiosity Thursday: Stuffed Frankfurter Casserole

Hello, my darlings. You probably didn’t know, but I slipped on a sneaky patch of ice last week and broke my arm. I’m all bolted back together now, but the question on everyone’s mind is: What sort of monstrosity will Jen create when she is stoned out of her mind on painkillers with nothing to do but watch movies all day? I see you shiver in antici… Read More Morbid Curiosity Thursday: Stuffed Frankfurter Casserole