Not many people know this, but I have a fondness for “Strange yet true!” tales, of the type that are clearly false (stories about aliens, Bigfoot, etc). Nothing like reading some Carl Sagan followed by Chariots of the Gods. Modern legends are easy to find, but older ones can be hidden, forgotten or wrapped into other tales. Still, if we look hard enough, we can still find “Strange yet true” (and by true we mean false) tales.
The Mughal Empire was founded in 1529 and at its height reached from Kabul (Afghanistan) to Kanyakumari (in the state of Tamil Nadu, in southernmost India). The Mughals were Persian and their cooks borrowed from Persian and Indian cuisine, leaving us with such beloved dishes as pulau, paneer, and biryani.
This bread recipe is from the 16th century book, Ain i Akbari by Abul Fazl. This translation is by David Friedman.