A few days ago, I was standing in my kitchen, seriously lacking in inspiration as to what to make for dinner. I knew I wanted something breakfasty, but I also wanted mexican, which I could eat eight days a week. I love to cook, and I really enjoy getting creative in the kitchen. Sometimes that love of creativity takes me to strange places. So I decided to make a quiche, but with a mexican flair. Then I remembered that I had a bowl of leftover roasted root veggies cooling it in the fridge that should also be used up. So I decided to go ahead and incorporate those in, too. I’m nothing if not efficient.