Rescuing “Foodie” From Its Snooty Reputation

The term “foodie” is so generally retch-inducing that it regularly starts flame wars at blogs like Serious Eats, and, despite having lots of friends and family members who are great cooks, I don’t know a single person who would dare label their hobby or themselves with the simple, but loaded, term.  Okay, I can think of one person, but truth be told, he’s kind of an irritating elitist who does things like sigh if you serve him bottled salad dressing. Continue reading Rescuing “Foodie” From Its Snooty Reputation