In a move that surprises absolutely no one who knows me, I decided to make another gin cocktail for our ongoing drink-of-the-day series this month. I’m not sure from where I first stumbled across this recipe for boozy lemonade, but I’m glad I did. It’s adaptable to your tastes and level of laziness, and once the weather heats up, it will be perfect for outdoor drinking.
Yes, I probably should have made this for Mardi Gras, but I didn’t think of it in time. Besides, there’s absolutely no reason not to eat Cajun food every chance you get! The jambalaya recipe is adapted from Gulf Coast Cooking by Virginia T. Elverson; my dad used to make it, though I haven’t cooked up a batch in years. The cornbread recipe is from Shan-made; I found it on Pinterest. I’ve never been to Disneyland, so I can’t speak to whether it actually tastes like the stuff they serve there, but the idea of combining cornbread mix with yellow cake mix seemed pretty awesome. The sweetness of the cornbread goes very well with the spicy jambalaya! Read More Jambalaya and “Disneyland” Cornbread