In theory, I knew that a casserole version of French toast was possible, but I’d never tried it. With a can of pumpkin puree hanging about my cabinet, I stumbled upon a recipe that claimed to be both easy and pumpkin pie-flavored. I decided to give it a go.
My kids could probably eat their own weight in granola and yogurt. I may not be fancy enough to make my own yogurt, but to save some cash, I decided to try my hand at making granola.