A Not-So-Sweet Saturday Afternoon with Sweet Cherry Pie

It’s cherry season in my part of the world, which means, much like rhubarb season, that it’s time to make lots of delicious pie. It’s also about that time when the novelty of summer wears off, and the prospect of many long, hot, humid days ahead is enough to make you want to hide in an air conditioned room for a week. Read More A Not-So-Sweet Saturday Afternoon with Sweet Cherry Pie