Because what’s better than one cookie? TWO. So this week I’m putting up two of my favorite cookie recipes. One traditional and one vegan. Snickerdoodles and Vegan Oatmeal Cookies.
So California is starting to have beautiful moments of spring, and with each sunny day, I get less and less inclined to make heavy, wintery foods. I am not talking smack on those carby bits of glory, but y’all know that eating a big bowl of mashed potatoes when it’s warm and sunny is less tasty than a big bowl of potato salad. Last week, to celebrate the sun, I made my favorite pesto pasta for the first time this year. Read More Pesto is the Best-o!