5 Recipes I Totally Need to Make: Cold Weather Edition

Maybe you’re one of those people blessed with air conditioning, but I spent all summer sweating it out and not wanting to cook anything. After a while, there were foods I wanted, but the brain-melting temperatures made turning on the oven the last thing I wanted to do. Now, finally, it’s cooled off here and I’m feeling ambitious.

Read More 5 Recipes I Totally Need to Make: Cold Weather Edition

Get In My Belly: Baked Potato Topped with White Beans and Kale

Winter greens, especially kale, appear to be one of the majorly desired ingredients of the moment. Unlike that other ubiquitous recent-recipe staple, quinoa, winter greens are a food I legitimately love, rather than feel like I should. To combine it with one of my other favorite foods, white beans? Now that’s a love meant to last.

Read More Get In My Belly: Baked Potato Topped with White Beans and Kale

Spicy Comfort Food of the Pinto Variety

I have had a can of pinto beans sitting in my pantry. In true apartment-living style, my pantry is a large cabinet above my microwave, but “pantry” sounds much nicer, though, upon further reflection, I am not sure that a sentence about a can of beans really merits much dressing up. Anyway, I have had this can for a while and while I appreciate the taste of slow cooked dried beans, I do not have the time. Apparently, I also did not have the time for this poor can of beans – until now! Read More Spicy Comfort Food of the Pinto Variety