We’ve discussed the reluctance of people to eat leftovers day after day. Lifestyle magazines often suggest ways to use leftovers for several days in a row, but those methods typically involve a meat-centric meal (e.g., Day 1 roast, Day 2 sandwiches, Day 3 salad) and don’t really apply when you are dealing with a prepared meal like soup or casserole. However, here are some suggestions for how to reuse meals where ingredients have already been combined and flavored. Read More Reducing Food Waste: Repurposing Leftovers
I love curry, I love soup, and if January doesn’t inspire you to make soup, I don’t know what would. I found this recipe because I had a head of cauliflower that I needed to use. This soup is very flexible — you can can nearly any root vegetable, make it with water or broth, and decide whether or not you want to add dairy. Note: An immersion blender is needed to blend this soup.