The Beggars’ Banquet: Spicy Quinoa with Citrus, Pistachio, & Herb Puree

I spend maybe a little more time than the average person perusing cookery blogs, trawling for recipes I can adapt or cook plain for my family. I’m big on flavor, and we don’t eat meat (except fish), so sometimes it’s hard to find seasonally-appropriate recipes that fit our taste. So I was particularly delighted when I stumbled across this one that needed only a few modifications, from Yummy Supper. I’m revising the recipe for how I made it, since the tangerines I intended to cook with went horrifically bad very fast before I could use them.

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