Good afternoon Persephoneers! It’s Tuesday, so you’ve already got one day under your belt. We’re keeping it super simple for today’s LTP, I want to know what you’re having for lunch.
I’m about to dig into a cup of coffee and a bagel, because I believe breakfast food works 24 hours a day. What are you having today?
24 replies on “Lunchtime Poll 3/29”
I was with le bf, so he made me his specialty: omelet extraordinaire (three eggs big) on a slice of bread with lots of green tea on the side.
I’ll be having a ham & cheese sandwich and a banana. While sitting in the clinic. Grad school is so much fun, y’all. So. Much. Fun.
Law school turns you into an expert scavenger. I honestly feel like some bottom feeding fish sometimes! Lunch was the remnants of some kind of banquet. Crispy potatoes, rosemary bread, and a salad with Russian dressing.
I went out to lunch (is that cheating?). Had some calamari and then a wild mushroom and goat cheese pizza. What made this the BEST PIZZA EVER is that they kept the base of mozzerrella cheese and just added goat cheese to that (no marinara). So delish!
it’s already evening here, but for my late lunch I had falafel in a fantastic place. it was very satisfying.
rice & gravy & roundsteak & corn
Peanut butter and honey on sourdough, an apple and some almonds.
Evil Mall Chinese food.
Mmm … Mall Chinese food.
Cold macaroni and cheese, because I like it that way.
My breakfast on Tuesdays is during normal adult human lunch time. I had my usual, “Cheesy Eggs”, which consist of a Morningstar maple sausage patty, Egg Beaters, and 2% milk sharp cheddar cooked in the microwave. I’m not a vegetarian, I just really like the veggie sausage patties. Sometimes I’ll have turkey sausage or turkey bacon cooked up in the freezer to add instead of the veggie patty.
I love breakfast food. My favorite meals are breakfast, brunch, and brinner. I might be an egg and cheese based lifeform.
I thank the Lord I don’t believe in for Morningstar sausage. I love the maple patties, and the hot and spicy patties…original, too. Have you had the italian sausage or the sausage crumbles? Oh, they are ALL so good.
Ditto on non-vegetarian Morningstar lover! Morningstar sausage is the bomb.com!
I have yet to find a place here in Montreal that sells them, but believe me, once I do there is going to be a delicious breakfast party of one over here!
Currently having a late breakfast bagel with butter and green tea.
Later, it’s carrots, celery, and HUMMUS. Maybe a cup of soup since it will be a long day.
But technically, for my lunch break, I’ll be having shoes at Nordstrom’s! I love that it’s across the street from my office. :)
I am having a morningstar griller with pepper jack cheese and an apple. Because low carb diet is the way for me right now. I want a piece of bread so bad.
Also hopping on the leftover train – about to dig into some quinoa in cheese sauce with spinach and asparagus.
Ooh, that sounds fantastic. Do you happen to have the recipe on hand?
It was actually one of those use what’s in my fridge inventions. I chopped and blanched the asparagus (scooped it out with a slotted spoon and kept the same water), added a veg bouillon cube and cooked the quinoa (about a cup), then made a basic béchamel sauce, added some sharp cheddar, stirred in some frozen spinach, then folded in the quinoa and asparagus. I also tossed in a couple spoonfuls of pesto. It turned out as a risotto-like consistency, but I think you could also bake it for a few minutes (maybe with some extra cheese and breadcrumbs) to make it more like a casserole.
Ooh, that sounds delightful! Thanks for sharing. :)
Leftover Potage Villageois (potato/leek/cabbage/noodle) soup I made from a cookbook written by a monk. And an apple and chocolate chip cookies. Also a Red Bull, because mama’s gotta have her caffeine. Mmm caffeine.
Leftover whole wheat rotini in a spicy tomato sauce with tuna and black olives, plain yogurt with honey and MOAR COFFEE!!!
Ham&pepperjack on wheat, whole grain pringles, and an orange. And the rest of my gigantic coffee from this morning that I haven’t finished yet.
and I ate WAY too many Pringles.
Left over schnitzel and potato pancakes from the German restaurant near my office.
Fettucine Lean Cuisine, some yogurt, and an apple.