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Lunchtime Poll

Lunchtime Poll: Breakfast for Dinner

Last night I made breakfast for dinner, and it was divine. I tried to copy an omelet I had on New Year’s Day, and while it wasn’t the same, it was damn good and really filling.

Golden brown omelet, garnished with finely chopped parsley.
This is not my omelet, but it looks almost as delicious.

I added ham, onion, mozzarella cheese and avocado to my omelet. The New Year’s Day omelet had smoked Gouda, bacon, green onion and avocado, so it was remarkably similar. So today I ask you – what do you like in your omelet?

6 replies on “Lunchtime Poll: Breakfast for Dinner”

tomatoes, onions, peppers and light on the cheddar. Spinach is good too. Maybe a little ground beef if someone else was making it for me (I don’t eat pork, so most of the time, meaty omelettes are out for me if I’m in a restaurant.)

 

ETA: Or broccoli in place of spinach!

My current favorite is cooked spinach, onion, and peppers with sharp cheddar. I’ve been making pizzas with those toppings and I always save some for an omlette the next morning. When I’m in a rush, any combination of tomatoes, onion, and cheese.

I’ve had one at a local place that was egg whites with spinach and feta inside and a salsa on top and it was delicious.

I’m not a huge fan of omelets, or scrambled-y eggs in general. I’ll have a cheddar broccoli or mushroom swiss in a pinch, but I prefer my eggs over easy with toast for dipping. OH! Or toad in the hole, where there’s the over easy egg in a hole in the middle of a piece of toast, with a slice of cheese melted on top. OM NOM NOM.

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