Another day, another excruciatingly painful decision, focused this time on the saltiest competitors!
On Day 7, the basic trumped the exceptional (what, me? Biased? Never!):
Brie 60% v. Gouda 40%
Ricotta 60% v. Fontina 40%
We’ve got a killer today: the mighty Parmigiano Reggiano must battle with the briny, goaty Feta. I can’t offer much help on this one, folks; I know my pick, but this one’s gonna hurt big time. In the other match-up, we’ll find out if Havarti can sustain its upsetter position against the bravura Asiago.
On your marks, get set… DEBATE! [And I mean DEBATE, if you don’t bring it I will stalk your comments and start fights to ensure entertainment value. Cheese is a big deal, you guise!!]