Categories Open Thread It’s Already the Weekend Open Thread Post author By [E] Selena MacIntosh* Post date Friday, July 27th, 2012 365 Comments on It’s Already the Weekend Open Thread Hop on in and get to commenting! By [E] Selena MacIntosh* Selena MacIntosh is the owner and editor of Persephone Magazine. She also fixes it when it breaks. She is fueled by Diet Coke, coffee with a lot of cream in it, and cat hair. View Archive → ← Persephone Movie Club: “A League of Their Own” → Lunchtime Poll: Buns are Literally in the Oven 365 replies on “It’s Already the Weekend Open Thread” I’m currently watching the men’s 10m synchro diving. In work. I love the internet. So, my husband is leaving for the rest of the week tomorrow, and my boys will be going back home sometime on Wednesday… this means I have 2 1/2 days of house to myself!!! I have no idea what to do, but I don’t want to waste it! QUICK! Â TAKE OFF YOUR PANTS! Â (That’s what I always do when I know nobody is going to walk in.) Â Everything is more fun without pants. Yep!! I live alone, so most of the time I’m not wearing pants. It is glorious. I know that nobody’s going to know what this is but, I PASSED THE NCLE AND AM OFFICIALLY A DUAL CERTIFIED OPTICIAN. All you really need to know is that it means I WIN!!!!!!!!!!!!!!!!!!!!!!!!!!! Yay! Yay! :D Congratulations! :D Almost 350 comments? Perse’s! Wooooo and I’m still wide awake with WAY too much energy. What can I say? We’re all suckers for bonus points. :D Framboise Lambec floats. You should all try this immediately. It is amazing. Intriguing. What is this mysterious sounding dessert? I can only support this comment. Framboise lambec is Rasberry fruit beer. You put a couple of scoops of vanilla ice cream in a wine glass, then pour the lambec over it to fill the glass. It is like a root beer float, but way better. The wine glass is so you look classy while you’re eating a boozy dessert. It is fabulous. oh wow. I already love me some Framboise Lambec… You just kicked it up a notch there. I must try this. Indeed. My friend brought the supplies to my party on Saturday. She left the makings here. I will probably be having one of these every day. Sooooooo yummy ← Older Comments 1 … 4 Leave a Reply Cancel replyYou must be logged in to post a comment.