Oh heavens, friends. I ate somewhere faaaaaaaaancy.
Last week, I won a complimentary seat at Herbfarm, one of the 50 best restaurants in the world. It has its own winery, it grows its own food, it has a renowned wine cellar. I have waited years to eat here, namely because it’s $250 a plate to do so.
I don’t know about you, but I don’t exactly keep $250 to throw down on a dinner.
What were you up to this weekend?