Those of you from much warmer climes will find this hilarious, but there’s a heatwave in Washington State right now. Temperatures have been reaching – wait for it – 92 degrees Fahrenheit!
Consequently, Washingtonians (including me) have been bitching up a storm and spending countless hours stuffing their faces with cold items. This has enlivened an age-old debate around my house: Which is better, frozen yogurt or ice cream?
I argue that frozen yogurt is better. Not only is it
marginally healthier, but it has a sort of tang to it that makes it, oh, just delightful.
Husband is old school, arguing that kids scream for ice cream, not all-natural, low-fat, organic-dairy frozen yogurt.
Hmph. Well, they should be, is my retort.
How about you? Where do you fall on this side of this most sacred of debates.