So living in the Northwest has some great benefits. Salmon is one of them! I never ate salmon before living out here. But fresh salmon is awesome. The best way to eat it is grilled. I find the wild salmon is the best. It is also a great way to get those Omega 3’s we need.
(We just made this last week, but I don’t have any pictures. Sorry. Trust me it is delicious, and can make a beautiful dinner.)
- 1/4 cup Brown sugar
- 1/2 cup Soy sauce
In a small bowl, mix the brown sugar and soy sauce into a brown mud. The amount needed really varies depending on the amount of salmon you have. You want to cover the salmon in a nice brown coat. The sauce will caramelize on the ends, which is the best part! Wrap the salmon in foil skin side down and bake for 10-15 minutes. You want the fish to pull apart easily with a fork. The skin will stick to the foil so you won’t have to deal with it!
If you have left overs, freeze for Salmon chowder. I’ll post the recipe later this week.