Here at P-Mag, we’re big on trying products and reviewing them for all of your benefit. Similarly, I’m big on eating things. Thus, this variation on We Try It! is called I Eat It!, and this week I ate the hell out of some sorbet. For, you know… for science. And for all of you. You’re welcome.
I make no secret of my ongoing love affair with dessert, you guys. If I could find a way to subsist on frozen yogurt alone, I’d do it. I never met a pie I didn’t like. Dessert and I are like Rodgers and Hammerstein, like Jagger/Richards, like PB&J but MORE DELICIOUS.
What I’m trying to say here is that dessert is a topic I take seriously. And with that in mind, let me say that HOLY MOTHER OF SWEET DELICIOUS GOD IS THIS SORBET GOOD.
I love sorbet, but sorbet done wrong is an unholy abomination. Too sweet, not sweet enough, too mushy, too hard… these are all things that incite my righteous dessert rage. This sorbet is none of those things. It ACTUALLY TASTES LIKE THE FRUIT ON ITS LABEL, and not a chemical imitation thereof. It is sweet, but not too sweet. Its texture strikes a perfect balance between solidity and eatability: eminently scoopable, but never mushy. This sorbet is magic, y’all.
Grade: N (N = NOMNOMNOM; M = Meh; G = Get that away from my mouth)
Next time on I Eat It: I venture into the shadowy underworld of gluten-free desserts. Stay tuned!
10 replies on “I Eat It: Talenti Blood Orange Sorbetto”
Now I’m sad because I don’t have this in my life right this minute.
Only thing missing here is picture-proof, to be honest.
I wanted a picture too…
Want! Now off to google how to get it in my mouth.
Sorbet is, dare I say, far superior to ice cream. Mostly because too much ice cream makes me feel gross and bloated, and on the flip side there is NO SUCH THING AS TOO MUCH SORBET.
YES to the lack of lactose in sorbet!
Oops, double post.
As someone who is lactose-intolerant, I LOVE SORBET. I am going to scour all the grocery stores in my area to see if I can find this one.
It sounds really good.
Sorbet, the dessert that dreams are made of.