The P-Mag editors once passed around the idea that folks are usually either a cook or a baker, with limited crossover.
I’m firmly in the baker camp. I will make cookies, cakes, pies, and sticky buns with gusto, but I get cranky if I have to cook anything more complicated than macaroni and cheese.
What about you, readers? Are you a cook, a baker, or that rare kitchen unicorn, both?