This weekend, my daughter and I went to a Maple Syrup Festival – for those of you west of Indiana and south of Tennessee, yes, there are festivals celebrating Maple Syrup.
We learned about the history of maple syrup, along with how it’s made today. And for something that’s big bucks per ounce, there were copious amounts of it at the pancake breakfast (where we met a pancake flipper who is in the world-record book, for reals). I couldn’t help but notice how squishy the pancakes got as the syrup soaked in, and I couldn’t help but think that a waffle holds the syrup better. Which leads me to today’s poll – pancakes or waffles?