Friends, I want to know what you make for Thanksgiving that isn’t considered Thanksgiving “canon,” so to speak. And for our non-American/non-Canadian readers, what would you make for Thanksgiving, if you decided to participate?
Last year, I made BBQ beef brisket instead of turkey. I like turkey, but I love brisket. If Thanksgiving is supposed to be a celebration of things for which we are thankful, I am thankful for brisket’s existence, especially when it’s covered in BBQ sauce. I plan on making it again this year. We do a lot of the standard sides — cornbread stuffing, garlicky Brussels sprouts, mashed potatoes, etc. — but I don’t miss the turkey one bit.
So, what about the rest of you? Give a shout in the comments.