I can’t believe that August is almost over. Where did the summer go? Were my parents right when they said how much faster time passes when you’re an adult? First Brussels sprouts, and now time, what next?
I have managed to survive another year!
As I was scrolling through my Pinterest feed this morning, I came across a recipe for pancakes that uses only three ingredients: bananas, eggs, and cinnamon. And if you’re feeling daring, you can add a splash of vanilla extract. All of the pictures attached were fluffy, light, normal-looking pancakes like you’d get at our local […]
“You’re going to do what?” “Run a marathon.” “But… Why?” There are a bunch of ways I can answer that, but my usual response is, “To see if I can do it.”
Imagine: you’re lying on the warm sand, listening to the waves come and go.
You’ve probably come across the ads on Facebook or Pinterest, and thought, “Who needs to have meals prepped and sent to them?” The answer is: anyone who is sick of deciding what to make for dinner, despises the post-work trip to the grocery store, or has a habit of making way too much food for the […]
Holiday weekends in retail can be the worst.
Let’s pour one out for Hannibal.
I guess it’s safe to say that summer has arrived in the northeast US.
I love pasta. And cheese. And tofu. I have on occasion said that if I had to choose between my husband and cheese, cheese would win. Which is why giving up dairy, soy, and gluten was a difficult decision, one made out of desperation.
Two more days.
It’s finally spring here, which means that it’s lovely for two weeks before the air feels like soup.
Let’s talk about something very important: nachos.
We all know that the first rule of the Internet is to never read the comments. (Present company excluded, of course.)
Happy Discount Easter Candy Day!