One would think that finding an appropriate Halloween-themed recipe in a vast collection of old cookbooks would be easy. But you’d be wrong. Judging by the cookbooks, I’ve come to believe that the only themes that were allowed for costume parties in mid-century North America were “Boredom” and “Blatant Racism.”
This week, I decided to go for the gusto and make something called “Bacon Wands”. What? No! That is not a bizarre euphemism for a part of the male anatomy! Get your filthy mind out of the gutter!
Last week, we tackled a giant package of chicken. This week, we are going to dive hands first into a 3lb (or larger) package of ground beef. At my local grocery store, the 3lb package of ground beef typically much cheaper than individual 1lb package. But I don’t need to make 18 hamburgers at once, […]