Full disclosure: I’m actually a terrible cook, despite having come from a long line of great cooks of both genders. So this recipe was made with my mother as I decided to take advantage of being home for a while to try to improve my cooking skills.
Thursday rolls around and I start to feel the need to loosen up my office wear and look for a little truth or dare.
It’s Thursday, Persephoneers, and today we’re talking food. Yesterday I had the opportunity to attend a chef’s table event at a local new restaurant. Seven courses. Seven perfectly paired wines, none of which came from a box, and all of which came from Europe. There were a total of seven of us, eating and drinking […]